微生物トランスグルタミナーゼの世界市場2020-2026:酵素活性<100 U / g、酵素活性100 U / g-200 U / g、酵素活性> 200 U / g

QYResearchが発行した調査報告書(QYR20AP08544)
◆英語タイトル:Global Microbial Transglutaminase Industry Research Report, Growth Trends and Competitive Analysis 2020-2026
◆商品コード:QYR20AP08544
◆発行会社(リサーチ会社):QYResearch
◆発行日:2020年3月(※2024年版があります。お問い合わせください。)
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当リサーチレポートでは、微生物トランスグルタミナーゼの世界市場規模が2019年xx百万ドルから2026年xx百万ドルまで年平均xx%成長すると予測しています。当レポートは、微生物トランスグルタミナーゼのグローバル市場動向、主要メーカー別の市場シェア、種類別市場規模(酵素活性<100 U / g、酵素活性100 U / g-200 U / g、酵素活性> 200 U / g)、用途別市場規模(肉、魚、乳製品、小麦粉)、地域別(北米、ヨーロッパ、中国、日本)生産規模、地域別(北米、ヨーロッパ、アジア、中南米、中東・アフリカ)消費規模、バリューチェーン、販売チャネル、市場機会・課題・市場環境分析、関連企業情報などを掲載しています。

・レポート概要
・グローバル市場動向
・メーカー別市場シェア
・微生物トランスグルタミナーゼの種類別市場予測2015-2026:酵素活性<100 U / g、酵素活性100 U / g-200 U / g、酵素活性> 200 U / g
・微生物トランスグルタミナーゼの用途別市場予測2015-2026:肉、魚、乳製品、小麦粉
・微生物トランスグルタミナーゼの地域別生産規模2015-2026:北米、ヨーロッパ、中国、日本
・微生物トランスグルタミナーゼの地域別消費規模2015-2026:北米、ヨーロッパ、アジア、中南米、中東・アフリカ
・関連企業情報:Ajinomoto、TFI GmbH、Micro-Tech Foods Ingredients、BDF Natural Ingredients、Yiming Biological、Taixing Dongsheng、Kinry、Pangbo Biological
・微生物トランスグルタミナーゼの地域別生産規模予測2021-2026:北米、ヨーロッパ、中国、日本
・微生物トランスグルタミナーゼの地域別消費規模予測2021-2026:北米、ヨーロッパ、アジア、中南米、中東・アフリカ
・バリューチェーン及び販売チャネル分析
・市場機会・課題・市場環境分析
・結論
【レポートの概要】

The Microbial Transglutaminase market was valued at US$ xx Million in 2019 and is projected to reach US$ xx Million by 2026, at a CAGR of xx% during the forecast period. In this study, 2019 has been considered as the base year and 2020 to 2026 as the forecast period to estimate the market size for Microbial Transglutaminase.
In terms of production side, this report researches the Microbial Transglutaminase capacity, production, value, ex-factory price, growth rate, market share for major manufacturers, regions (or countries) and type.
In terms of consumption side, this report focuses on the consumption of Microbial Transglutaminase by regions (countries) and application.
The global Microbial Transglutaminase market is thoroughly, accurately, and comprehensively assessed in the report with a large focus on market dynamics, market competition, regional growth, segmental analysis, and key growth strategies. Buyers of the report will have access to verified market figures, including global market size in terms of revenue and volume. As part of production analysis, the authors of the report have provided reliable estimations and calculations for global revenue and volume by Type segment of the global Microbial Transglutaminase market. These figures have been provided in terms of both revenue and volume for the period 2015-2026. Additionally, the report provides accurate figures for production by region in terms of revenue as well as volume for the same period. The report also includes production capacity statistics for the same period.
Geographic Segmentation
The report offers exhaustive assessment of different region-wise and country-wise Microbial Transglutaminase markets such as the U.S., Canada, Germany, France, the U.K., Italy, Russia, China, Japan, South Korea, Taiwan, India, the Philippines, Malaysia, Thailand, Indonesia, Vietnam Australia, Mexico, Brazil, Saudi Arabia, the UAE and Turkey etc. Key regions covered in the report are North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa.
For the period 2015-2026, the report provides country-wise revenue and production capacity analysis and region-wise revenue and volume analysis of the global Microbial Transglutaminase market. For the period 2015-2020, it provides consumption (consumption) analysis and forecast of different regional markets by Application as well as by Type in terms of volume.
Market Segmentation
The report includes a detailed analysis of leading and by Type and by Application segments of the global Microbial Transglutaminase market. All of the segments covered in the report are broadly analyzed based on some deciding factors. The segmental analysis section of the report offers value, volume analysis and forecast of the global Microbial Transglutaminase market by Type and by Application segment for the period 2015-2026.
Segment by Type, the Microbial Transglutaminase market is segmented into
Enzyme Activity < 100 U/g Enzyme Activity 100 U/g – 200 U/g Enzyme Activity >200 U/g

Segment by Application, the Microbial Transglutaminase market is segmented into
Meat
Fish
Dairy
Flour
Competitive Landscape and Microbial Transglutaminase Market Share Analysis
Microbial Transglutaminase market competitive landscape provides details and data information by manufacturers. The report offers comprehensive analysis and accurate statistics on production capacity, revenue and price by the player for the period 2015-2020. Details included are company description, major businesses, company total revenue and the production capacity, revenue generated in Microbial Transglutaminase business, competitors, the date to enter into the Microbial Transglutaminase market, Microbial Transglutaminase product introduction, recent developments, etc.

The major vendors covered:
Ajinomoto
TFI GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological

The study objectives are:
To analyze and research the global Microbial Transglutaminase status and future forecast, involving capacity, production, value, consumption, growth rate (CAGR), market share, historical and forecast.
To present the key Microbial Transglutaminase manufacturers, capacity, production, revenue, market share, and recent development.
To split the breakdown data by regions, type, manufacturers and application.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Microbial Transglutaminase are as follows:
History Year: 2015-2020
Base Year: 2019
Estimated Year: 2020
Forecast Year 2020 to 2026

【レポートの目次】

Table of Contents

1 Report Overview
1.1 Research Scope
1.2 Top Microbial Transglutaminase Manufacturers Covered: Ranking by Revenue
1.3 Market Segment by Type
1.3.1 Global Microbial Transglutaminase Market Size by Type: 2015 VS 2020 VS 2026 (US$ Million)
1.3.2 Enzyme Activity < 100 U/g 1.3.3 Enzyme Activity 100 U/g – 200 U/g 1.3.4 Enzyme Activity >200 U/g
1.4 Market Segment by Application
1.4.1 Global Microbial Transglutaminase Consumption by Application: 2015 VS 2020 VS 2026
1.4.2 Meat
1.4.3 Fish
1.4.4 Dairy
1.4.5 Flour
1.5 Study Objectives
1.6 Years Considered

2 Global Market Perspective
2.1 Global Microbial Transglutaminase Production Capacity Analysis
2.1.1 Global Microbial Transglutaminase Production Value (2015-2026)
2.1.2 Global Microbial Transglutaminase Production (2015-2026)
2.1.3 Global Microbial Transglutaminase Capacity (2015-2026)
2.1.4 Global Microbial Transglutaminase Marketing Pricing and Trends
2.2 Global Microbial Transglutaminase Market Size Growth Potential by Key Producing Regions
2.2.1 Global Microbial Transglutaminase Market Size by Key Producing Regions: 2015 VS 2021 VS 2026
2.2.2 Global Microbial Transglutaminase Market Share by Key Producing Regions: 2021 VS 2026
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
2.3.3 Primary Interviews with Key Microbial Transglutaminase Players: Views for Future

3 Market Share by Manufacturers
3.1 Global Top Manufacturers by Microbial Transglutaminase Production Capacity
3.1.1 Global Top Manufacturers by Microbial Transglutaminase Production Capacity (2015-2020)
3.1.2 Global Top Manufacturers by Microbial Transglutaminase Production (2015-2020)
3.1.3 Global 5 and 10 Largest Manufacturers by Microbial Transglutaminase Production in 2019
3.2 Global Top Manufacturers by Microbial Transglutaminase Revenue
3.2.1 Global Top Manufacturers by Microbial Transglutaminase Revenue (2015-2020)
3.2.2 Global Top Manufacturers Market Share by Microbial Transglutaminase Revenue (2015-2020)
3.2.3 Global Microbial Transglutaminase Market Concentration Ratio (CR5 and HHI)
3.3 Global Top Manufacturers Market Share by Company Type (Tier 1, Tier 2 and Tier 3) (based on the Revenue in Microbial Transglutaminase as of 2019)
3.4 Global Microbial Transglutaminase Average Selling Price (ASP) by Manufacturers
3.5 Key Manufacturers Microbial Transglutaminase Plants/Factories Distribution and Area Served
3.6 Date of Key Manufacturers Enter into Microbial Transglutaminase Market
3.7 Key Manufacturers Microbial Transglutaminase Product Offered
3.8 Mergers & Acquisitions, Expansion Plans

4 Estimate and Forecast by Type (2015-2026)
4.1 Global Microbial Transglutaminase Historic Market Size by Type (2015-2020)
4.1.2 Global Microbial Transglutaminase Production Market Share by Type (2015-2020)
4.1.3 Global Microbial Transglutaminase Production Value Market Share by Type
4.1.4 Microbial Transglutaminase Average Selling Price (ASP) by Type (2015-2020)
4.2 Global Microbial Transglutaminase Market Size Forecast by Type (2021-2026)
4.2.2 Global Microbial Transglutaminase Production Market Share Forecast by Type (2021-2026)
4.2.3 Global Microbial Transglutaminase Production Value Market Share Forecast by Type
4.2.4 Microbial Transglutaminase Average Selling Price (ASP) Forecast by Type (2021-2026)
4.3 Global Microbial Transglutaminase Market Share by Price Tier (2015-2020): Low-End, Mid-Range and High-End

5 Market Size by Application (2015-2026)
5.1 Global Microbial Transglutaminase Consumption by Application (2015-2020)
5.2 Global Microbial Transglutaminase Consumption by Application (2021-2026)

6 Production by Regions: Market Fact & Figures
6.1 Global Microbial Transglutaminase Production (History Data) by Regions (2015-2020)
6.2 Global Microbial Transglutaminase Production Value (History Data) by Regions
6.3 North America
6.3.1 North America Microbial Transglutaminase Production Growth Rate (2015-2020)
6.3.2 North America Microbial Transglutaminase Production Value Growth Rate (2015-2020)
6.3.3 Key Players Market Share in North America
6.3.4 North America Microbial Transglutaminase Import & Export (2015-2020)
6.4 Europe
6.4.1 Europe Microbial Transglutaminase Production Growth Rate (2015-2020)
6.4.2 Europe Microbial Transglutaminase Production Value Growth Rate (2015-2020)
6.4.3 Key Players Market Share in Europe
6.4.4 Europe Microbial Transglutaminase Import & Export (2015-2020)
6.5 China
6.5.1 China Microbial Transglutaminase Production Growth Rate (2015-2020)
6.5.2 China Microbial Transglutaminase Production Value Growth Rate (2015-2020)
6.5.3 Key Players Market Share in China
6.5.4 China Microbial Transglutaminase Import & Export (2015-2020)
6.6 Japan
6.6.1 Japan Microbial Transglutaminase Production Growth Rate (2015-2020)
6.6.2 Japan Microbial Transglutaminase Production Value Growth Rate (2015-2020)
6.6.3 Key Players Market Share in Japan
6.6.4 Japan Microbial Transglutaminase Import & Export (2015-2020)

7 Microbial Transglutaminase Consumption by Regions: Market Fact & Figures
7.1 Global Microbial Transglutaminase Consumption (History Data) by Regions (2015-2020)
7.2 Global Top Microbial Transglutaminase Consumers (regions/countries) Ranking and Share of Total Microbial Transglutaminase Consumption in 2015 VS 2019
7.3 North America
7.3.1 North America Microbial Transglutaminase Consumption by Type
7.3.2 North America Microbial Transglutaminase Consumption by Application
7.3.3 North America Microbial Transglutaminase Consumption by Countries
7.3.4 U.S.
7.3.5 Canada
7.4 Europe
7.4.1 Europe Microbial Transglutaminase Consumption by Type
7.4.2 Europe Microbial Transglutaminase Consumption by Application
7.4.3 Europe Microbial Transglutaminase Consumption by Countries
7.4.4 Germany
7.4.5 France
7.4.6 U.K.
7.4.7 Italy
7.4.8 Russia
7.5 Asia Pacific
7.5.1 Asia Pacific Microbial Transglutaminase Consumption by Type
7.5.2 Asia Pacific Microbial Transglutaminase Consumption by Application
7.5.3 Asia Pacific Microbial Transglutaminase Consumption by Regions
7.5.4 China
7.5.5 Japan
7.5.6 South Korea
7.5.7 India
7.5.8 Australia
7.5.9 Taiwan
7.5.10 Indonesia
7.5.11 Thailand
7.5.12 Malaysia
7.5.13 Philippines
7.5.14 Vietnam
7.6 Central & South America
7.6.1 Central & South America Microbial Transglutaminase Consumption by Type
7.6.2 Central & South America Microbial Transglutaminase Consumption by Application
7.6.3 Central & South America Microbial Transglutaminase Consumption by Countries
7.6.4 Mexico
7.6.5 Brazil
7.6.6 Argentina
7.7 Middle East and Africa
7.7.1 Middle East and Africa Microbial Transglutaminase Consumption by Type
7.7.2 Middle East and Africa Microbial Transglutaminase Consumption by Application
7.7.3 Central & South America Microbial Transglutaminase Consumption by Countries
7.7.4 Turkey
7.7.5 Saudi Arabia
7.7.6 U.A.E

8 Company Profiles
8.1 Ajinomoto
8.1.1 Ajinomoto Corporation Information
8.1.2 Ajinomoto Business Overview and Total Revenue (2019 VS 2018)
8.1.3 Ajinomoto Microbial Transglutaminase Production Capacity, Revenue, Average Selling Price (ASP) and Gross Margin (2015-2020)
8.1.4 Microbial Transglutaminase Products and Services
8.1.5 Ajinomoto SWOT Analysis
8.1.6 Ajinomoto Recent Developments
8.2 TFI GmbH
8.2.1 TFI GmbH Corporation Information
8.2.2 TFI GmbH Business Overview and Total Revenue (2019 VS 2018)
8.2.3 TFI GmbH Microbial Transglutaminase Production Capacity, Revenue, Average Selling Price (ASP) and Gross Margin (2015-2020)
8.2.4 Microbial Transglutaminase Products and Services
8.2.5 TFI GmbH SWOT Analysis
8.2.6 TFI GmbH Recent Developments
8.3 Micro-Tech Foods Ingredients
8.3.1 Micro-Tech Foods Ingredients Corporation Information
8.3.2 Micro-Tech Foods Ingredients Business Overview and Total Revenue (2019 VS 2018)
8.3.3 Micro-Tech Foods Ingredients Microbial Transglutaminase Production Capacity, Revenue, Average Selling Price (ASP) and Gross Margin (2015-2020)
8.3.4 Microbial Transglutaminase Products and Services
8.3.5 Micro-Tech Foods Ingredients SWOT Analysis
8.3.6 Micro-Tech Foods Ingredients Recent Developments
8.4 BDF Natural Ingredients
8.4.1 BDF Natural Ingredients Corporation Information
8.4.2 BDF Natural Ingredients Business Overview and Total Revenue (2019 VS 2018)
8.4.3 BDF Natural Ingredients Microbial Transglutaminase Production Capacity, Revenue, Average Selling Price (ASP) and Gross Margin (2015-2020)
8.4.4 Microbial Transglutaminase Products and Services
8.4.5 BDF Natural Ingredients SWOT Analysis
8.4.6 BDF Natural Ingredients Recent Developments
8.5 Yiming Biological
8.5.1 Yiming Biological Corporation Information
8.5.2 Yiming Biological Business Overview and Total Revenue (2019 VS 2018)
8.5.3 Yiming Biological Microbial Transglutaminase Production Capacity, Revenue, Average Selling Price (ASP) and Gross Margin (2015-2020)
8.5.4 Microbial Transglutaminase Products and Services
8.5.5 Yiming Biological SWOT Analysis
8.5.6 Yiming Biological Recent Developments
8.6 Taixing Dongsheng
8.6.1 Taixing Dongsheng Corporation Information
8.6.3 Taixing Dongsheng Microbial Transglutaminase Production Capacity, Revenue, Average Selling Price (ASP) and Gross Margin (2015-2020)
8.6.3 Taixing Dongsheng Microbial Transglutaminase Production Capacity, Revenue, Average Selling Price (ASP) and Gross Margin (2015-2020)
8.6.4 Microbial Transglutaminase Products and Services
8.6.5 Taixing Dongsheng SWOT Analysis
8.6.6 Taixing Dongsheng Recent Developments
8.7 Kinry
8.7.1 Kinry Corporation Information
8.7.2 Kinry Business Overview and Total Revenue (2019 VS 2018)
8.7.3 Kinry Microbial Transglutaminase Production Capacity, Revenue, Average Selling Price (ASP) and Gross Margin (2015-2020)
8.7.4 Microbial Transglutaminase Products and Services
8.7.5 Kinry SWOT Analysis
8.7.6 Kinry Recent Developments
8.8 Pangbo Biological
8.8.1 Pangbo Biological Corporation Information
8.8.2 Pangbo Biological Business Overview and Total Revenue (2019 VS 2018)
8.8.3 Pangbo Biological Microbial Transglutaminase Production Capacity, Revenue, Average Selling Price (ASP) and Gross Margin (2015-2020)
8.8.4 Microbial Transglutaminase Products and Services
8.8.5 Pangbo Biological SWOT Analysis
8.8.6 Pangbo Biological Recent Developments

9 Microbial Transglutaminase Production Side by Producing Regions (Countries)
9.1 Global Microbial Transglutaminase Production Value Forecast by Region (2021-2026)
9.2 Microbial Transglutaminase Production Forecast by Regions
9.3 Key Microbial Transglutaminase Producing Regions Forecast
9.3.1 North America
9.3.2 Europe
9.3.3 China
9.3.4 Japan

10 Microbial Transglutaminase Consumption Forecast by Top Consumers (Regions/Countries)
10.1 Global Microbial Transglutaminase Consumption Forecast by Region (2021-2026)
10.2 North America Market Consumption YoY Growth Forecast
10.2.1 North America Microbial Transglutaminase Consumption YoY Growth (2021-2026)
10.2.2 North America Microbial Transglutaminase Consumption Forecast by Country (2021-2026)
10.3 Europe Market Consumption YoY Growth Forecast
10.3.1 Europe Microbial Transglutaminase Consumption YoY Growth (2021-2026)
10.3.2 Europe Microbial Transglutaminase Consumption Forecast by Country (2021-2026)
10.4 Asia Pacific Market Consumption YoY Growth Forecast
10.4.1 Asia Pacific Microbial Transglutaminase Consumption YoY Growth (2021-2026)
10.4.1 Asia Pacific Microbial Transglutaminase Consumption Forecast by Regions (2021-2026)
10.5 Latin America Market Consumption YoY Growth Forecast
10.5.1 Latin America Microbial Transglutaminase Consumption YoY Growth (2021-2026)
10.5.2 Latin America Microbial Transglutaminase Consumption Forecast by Country (2021-2026)
10.6 Middle East and Africa Market Consumption YoY Growth Forecast
10.6.1 Middle East and Africa Microbial Transglutaminase Consumption YoY Growth (2021-2026)
10.6.2 Middle East and Africa Microbial Transglutaminase Consumption Forecast by Country (2021-2026)

11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Microbial Transglutaminase Sales Channels
11.2.2 Microbial Transglutaminase Distributors
11.3 Microbial Transglutaminase Customers

12 Opportunities & Challenges, Threat and Affecting Factors
12.1 Market Opportunities
12.2 Market Challenges
12.3 Porter’s Five Forces Analysis

13 Key Findings

14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

...

【掲載企業】

Ajinomoto、TFI GmbH、Micro-Tech Foods Ingredients、BDF Natural Ingredients、Yiming Biological、Taixing Dongsheng、Kinry、Pangbo Biological

【免責事項】
https://www.globalresearch.jp/disclaimer

★リサーチレポート[ 微生物トランスグルタミナーゼの世界市場2020-2026:酵素活性<100 U / g、酵素活性100 U / g-200 U / g、酵素活性> 200 U / g(Global Microbial Transglutaminase Industry Research Report, Growth Trends and Competitive Analysis 2020-2026)]についてメールでお問い合わせはこちらでお願いします。